Selvapiana is a traditional Tuscan estate located in the Chianti Rufina zone, and is situated east of Florence on 600 acres devoted to vineyards and olives. This esteemed producer has 181 years and five generations of history in classic Chianti Rufina winemaking.
Food: a tasty accompaniment to grilled tuna or halibut steak. Or try it with a fennel sausage stew, pizza or a simple plate of hard cheeses.