This refined and elegant Rosé Brut comes from a balanced blend of grapes of the old Grasparossa varietal and Pinot Noir grown in the vineyards belonging to Chiarli. The soft pressing, the careful vinification and fermentation in ‘cuve close’ at low temperature for more than six months gives to this Spumante wine of great class a brilliant and inviting rosé colour, a soft and fruity bouquet and a very pleasant taste.
Food: Ideal as an aperitif and with hors-d’oeuvres.