Marchesi di Gresy Moscato d’Asti La Serra 2010 Piedmont

Made solely from the Moscato grape, La Serra offers sensations of fresh exotic fruit. Intense, full, and harmonious on the palate, it is an excellent dessert wine with biscuits, dry cakes and fruit. Slightly frizzante.

By |2012-01-11T15:56:33-05:00January 11th, 2012|Dessert Wine|0 Comments

Casanova di Neri Brunello “White Label” 2006 Tuscany

Casanova di Neri is one of the most prestigious names in the international winegrowing sector. The strength of the estate, established in 1971 by Giovanni Neri, continues to lie in the fact that it is a family run concern by small numbers. Giacomo’s passion and expertise, together with 135 acres of vineyards distributed in the best areas of Montalcino, [...]

By |2012-01-11T15:55:39-05:00January 11th, 2012|Red Wine|0 Comments

Vietti Nebbiolo Perbacco 2008 Piedmont

A blend of all 11 Barolo communes, a "baby Barolo" that overdelivers for the price. Vietti winery is owned by the family's fourth generation, based in the small medieval village of Castiglione Falletto, the heart of Piedmont's famous Langhe wine region. Food: Hearty stew, wild game, roasted red meats and sharp, aged cheeses. Vietti_Perbacco_Winery Notes

By |2012-01-11T15:56:01-05:00January 11th, 2012|Red Wine|0 Comments

Inama Carmenere Piu 2008 Veneto

‘Più’ means ‘more’ in Italian and there’s more than just Carmenere in this typical blend from the Colli Berici, a line of gently rolling volcanic hills in Italy’s north-east. Planted here since time immemorial, Raboso is a forgotten hero that we re-introduced in 2001. Inama has the largest Carmenere plantings in Europe. Food: At its best with local salami [...]

By |2012-01-11T15:42:10-05:00January 10th, 2012|Red Wine|0 Comments

LiVeli Passamante 2009 Salento

The big vineyard of Negroamaro located next to Masseria Li Veli, surrounded by aperimeter of big pine trees, is just beside a forest called "Passamante". The reason for this name is that in the past, people who wanted to “have a tumble in the hay” with their lover, especially if not allowed, used to pass by this grove. [...]

By |2012-01-11T15:40:48-05:00January 10th, 2012|Red Wine|Comments Off on LiVeli Passamante 2009 Salento

Alois Lageder Pinot Bianco 2010

5th generation producer committed to sustainability and holistic approach in Alto Adige, Italy.Demeter Certified line of Biodynamic wines, 100% solar powered, working on total elimination of CO2 emissions, cellar temperature regulated by rock face that is one wall of the winery. 2012 Winemaker of the Year from Gambero Rosso Food: as an aperitif, with starters, salads, asparagus, all [...]

By |2012-01-10T21:19:57-05:00January 10th, 2012|White Wine|Comments Off on Alois Lageder Pinot Bianco 2010

Selvapiania Chianti Rufina

Selvapiana is a traditional Tuscan estate located in the Chianti Rufina zone, and is situated east of Florence on 600 acres devoted to vineyards and olives. This esteemed producer has 181 years and five generations of history in classic Chianti Rufina winemaking. Food: a tasty accompaniment to grilled tuna or halibut steak. Or try it with a fennel sausage [...]

By |2012-01-10T21:21:10-05:00January 10th, 2012|Red Wine, Wine|Comments Off on Selvapiania Chianti Rufina

Cleto Chiarli Lambrusco Brut Rose

This refined and elegant Rosé Brut comes from a balanced blend of grapes of the old Grasparossa varietal and Pinot Noir grown in the vineyards belonging to Chiarli. The soft pressing, the careful vinification and fermentation in ‘cuve close’ at low temperature for more than six months gives to this Spumante wine of great class a brilliant and inviting rosé [...]

By |2012-01-10T21:21:53-05:00January 10th, 2012|Red Wine|Comments Off on Cleto Chiarli Lambrusco Brut Rose

Introduction to Wines 101

Does walking into a wine shop seem a bit daunting and confusing with all the different types of wines and terms people use to explain them? Do you only like certain types of wines, but don't exactly understand why? Or, would you just be interested in expanding your basic understanding and knowledge of wines? If [...]

By |2012-01-10T21:23:33-05:00January 10th, 2012|Education, Wine|Comments Off on Introduction to Wines 101

Sparkling white wine mixes with pear and cranberry in chic Bellini cocktail

I came across this sparkling wine recipe and it sounded delicious, and I am going to try it tonight. Pear and Cranberry Bellini 45 ml (1 1/2 oz) pear nectar or pear puree 45 ml (1 1/2 oz) cranberry juice Sparkling wine Pomegranate seeds, for garnish In a cocktail shaker, with ice, combine pear nectar [...]

By |2011-12-17T20:17:26-05:00December 17th, 2011|Wine|Comments Off on Sparkling white wine mixes with pear and cranberry in chic Bellini cocktail
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