Ca Del Sarto Pinot Grigio from Italy A wonderful balance of fresh crisp fruit and acidity. Light with delicate lemon, lime and kiwi on the nose; lead to fresh melon, honey and fig tones makes this ideal as an aperitif or with fish and pasta dishes.
The 3 Brooms is a single vineyard Sauvignon Blanc that has clarity and precision which reflects the character of the Blind River terroir. The fresh fruit flavors are of lime and passion fruit with a delicate core of minerality. There is a balance and elegance about this wine that is enticing. Enjoy it with white Read more
Valentin Fleur Chenin Blanc from the Loire Valley in France. Soft Asian pear and Granny Smith apple flavors are balanced with a bright, citrus acidity which creates a harmony between the fruit and the mouthfeel. A great choice for hearty salads or spicy stir-fry.
Broad Street Wines is pleased to announce that on Monday, June 18 at 6 PM, Allen Clark, representing Wisdom Beverage, will be in store and will take us on a tour of the some of the wine regions of Northern Italy. Two of the top three wine producing regions of Italy are located in Northern Read more
Broad Street Wines, located at 30 South Broad Street in downtown Brevard, recently installed their own revolutionary “Wine Station.” Designed by Napa Technology, the “Wine Station” is an automated, temperature-controlled wine dispensing and preservation system that allows you to sample tastes of up to an 8oz glass of wine. The new “Wine Station” technology will revolutionize Read more
Our first class this summer is entitled Deconstructing Wine, and is the first in a series of three classes. We love the end product, but how did we get there? Robert Braswell, representing Tryon Distributing, will conduct all three classes. In the first class we will explore Old World vs. New World wines and varietal characteristics, Read more
Saturday Morning: 8:00 am
Saturday Vigil: 4:30 pm
Sunday: 7:30 am, 9:00 am, 10:45 am,
12:30 pm, 5:30 pm
Saturday Vigil: 6:15pm
Sunday: 9:00am, 7:15pm
Monday, Tuesday, Thursday & Friday: 8:30 am
